April 8, 2013
Smores, Tacos, and Tequila Soaked Watermelon
It was a delightful evening full of delicious food and gluten-free as well as vegan options. We were so thankful to have some great photos from Jill Lauren Photography! Please see below the beautiful images of our event. (Catering: www.freshfromthekitchenllc.com )
Menu: Tiramisu Shooters, Sonoran Smoked Chicken Taco Bar with Fire Roasted Salsa and Southwest Bean Salsa, Tequila Soaked Watermelon, Fresh Crudites with Spinach Dip, Hummus with Tortilla Chips, Pico de Gallo, Almond Raspberry Cake Pops, and Smores Bar.