FFTK Feature: Our Fave Dessert Menu Items
Image: FFTK
Today’s post is a scrumptious one! We’re featuring our Fresh Fresh the Kitchen dessert menu and making Chef Noelle Townsley pick her favorite dishes from the line up. From the delicious cheesecake cones to the tasty mini pie cups, and every delicious dessert in between, FFTK’s dessert catering is among the best of the best. With so many crowd-pleasers to choose from, the Fresh From the Kitchen dessert menu is a golden ticket straight to your taste buds.
Trust us, picking Noelle’s top five favorite dishes from the array of tasty offerings was not an easy task.
Check out FFTK’s Favorite Dessert Menu Items
Amaretto Cheesecake Cones
We’re starting our list off with one of our most-requested dessert items, the Amaretto Cheesecake Cones. This dessert dish makes a huge impact on an event; the cones are as unique and eye-catching as they are tasty. Your guests will love this familiar ice-cream cone dessert with a surprise of velvet-smooth cheesecake in the middle.
Baked using the fine Italian liquor, Amaretto, the cheesecake filling is whipped to perfection and carefully placed inside the crunchy ice cream shells. Sprinklings of crisp nuts help add to the perfect blend of flavors in the dish. This dessert has well-known ingredients – making it a great pick for even the pickiest of taste buds – and is unique to the point of warranting its use for a special event.
Image: FFTK
Mini Fruit Tarts
For a more well-known event dessert dish, you can’t go wrong with the delicious, bite-sized, mini fruit tarts. These familiar mini tarts are a tried-and-true favorite at parties and weddings, so it’s not surprising that these are also one of the most requested FFTK dessert items to date. Featuring thin slices of complimenting fruit slices – like strawberries, kiwis, and oranges – and carefully arranged in a crisp, crunchy pie crust, FFTK’s mini fruit tarts are as good as they come. Drizzled with a sugary glaze, the tarts are the perfect amount of sweet and crunchy.
Image: FFTK
Chocolate Mousse Cups
Three cheers for these delicious chocolate mousse cups! Created with form and function in mind, this stylish dessert is perfect for an event or wedding with an open-house format or with a less formal seated dinner. The desserts are carefully arranged inside a glass cup so it’s easy to eat and easy to move as guests mingle during the event.
The dish features whipped dark chocolate chips combined with mint leaves, whip cream, topped with dark chocolate garnishes. Guests can just grab a spoon and stir to create an evenly distributed, mouth-watering treat!
Image: FFTK
Mini Lemon Meringue Pies
At FFTK, we’re a tad biased about our award-winning lemon meringue pies. In fact, we’re convinced we make the best lemon meringue pies in Phoenix… and actually in the entire western United States. Our mini pies are that good. Just look at that picture below, it makes your heart skip a beat it’s so pretty, right?!
Our lemon meringue pies feature a tart lemon custard wrapped in a crisp pie crust and topped with whipped meringue. The meringue is so light and fluffy it tastes like eating a mixture of marshmallows and air. MMMM… good!
Image: FFTK
Cream Puffs
Lastly, our Fresh From the Kitchen cream puffs round out Noelle’s top favorite desserts. These cream puffs aren’t just like any other cream puff. Nope! Where typical cream puffs can have too much filling or not enough causing the crisp pastry shell to turn soggy, our cream puffs are created with just the right ingredients and proportions. Our pastries are made to maintain a crisp and flaky outside shell with a sweet and creamy inside custard filling. Custard fillings can be made in a variety of flavorings, most common are strawberry, lemon, or vanilla.
Image: FFTK
Now that you’re nice and hungry, connect with FFTK to create custom desserts or use some of our favorites listed here to celebrate your upcoming event or wedding, info@freshfromthekitchenllc.com, (602) 694-1197.
Fresh From The Kitchen is a catering and event planning company based in Phoenix, Arizona. Under the direction of Chef Noelle Townsley, Fresh From The Kitchen has won numerous awards including the industry’s highest achievement, The Bride’s Choice award. Other achievements include being named the 2013 and 2015 Best Event Caterer by Arizona Foothills Magazine and catering the 2015 Maxim Magazine featuring Nick Cannon Super Bowl Party.
For more information, please contact info@freshfromthekitchenllc.com, (602) 694-1197.