Favorite Fall Dish Ideas for Phoenix Area Events

Fall is a great time to host a Phoenix area event with Fresh From the Kitchen. Whether you’ve got a wedding planned or are considering catering a corporate event, birthday surprise, school reunion, or milestone like a bar/bat mitzvah, Fall in Phoenix is an ideal time. The temperatures are starting to drop slightly (and are definitely more manageable than during the heat of summer), and though the daylight does shorten during Fall it’s nowhere as severe as in other parts of the country. In Arizona, we enjoy long sunny days that are ideal for events all year round. To help you celebrate Fall we’ve curated a list of the best dishes inspired by the season. Check it out!

Four Of Our Favorite Fall Dish Ideas For Your Catered Event

Cream of Onion Soup

Start your fall event off with some scrumptious Cream of Onion Soup. These mini-sized appetizers are the perfect way to kick-off your fall event. From weddings to corporate events to social gatherings, this appetizer will be a crowd favorite. Made from creamy chicken broth, steamed potatoes, onions, and herb flavorings this dish is sure to be a crowd pleaser; in fact, it’s one of our most requested fall and winter dishes! It’s also a perfect menu item as we get closer to the holidays. Let our team at Fresh From the Kitchen help you craft the perfect fall-inspired menu for your event.

Chicken Cashew Curry with Basmati Rice

Colder weather calls for more heat! Even with Phoenix’s relatively warm fall and winter temperatures compared to other parts of the country, for Arizonian’s going from 110 degree temps to high 60’s can feel pretty cold. Warm them up with our tasty – and spicy hot – Chicken Cashew Curry with Basmati Rice. These mini curry cups are sure to be a hit with guests. Each cup includes freshly steamed Basmati rice, cooked chicken pieces, and spinach leaves covered in our signature curry sauce served with a spoon. Guests will enjoy eating this hearty dish at your fall event.

Individual Chicken Pot Pies

Speaking of hearty dishes, our Individual Chicken Pot Pies are a must try for your upcoming Fall event. These individual-sized dishes are a unique take on a typical fall menu item. Served in ramekins, the dishes feature chicken, veggies – like peas, carrots, celery – smothered in savory sauce and baked into a crunchy pie crust. Just describing it is making my mouth water! It’s that good, folks. Add this dish to your fall event and your guests will rave about your event food for years to come. We guarantee it!

Southern Brandy Pecan Pie Desserts

For events we love creating dishes that are easy for guests to eat, grab, and carry as they move about the event. Our dessert stations are a great example of this; many of our stations are created to allow guests to sample and create their own desserts based on their personalized palettes. The desserts are often mini-sized and/or modified to be carried around with the guest. One such dish, that’s also perfect for fall, is our Southern Brandy Pecan Pie desserts. These scrumptious little morsels are as picture-perfect for fall as any dessert out there. Guests will love the blend of flavors and textures in this mini dessert.

Let our Fresh From the Kitchen team cater your fall event for tasty, hearty dishes that your guests will love. For more information, please contact info@freshfromthekitchenllc.com, (602) 694-1197.

Fresh From The Kitchen is a catering and event planning company based in Phoenix, Arizona. Under the direction of Chef Noelle Townsley, Fresh From The Kitchen has won numerous awards including the industry’s highest achievement, The Bride’s Choice award. Other achievements include being named the 2013 and 2015 Best Event Caterer by Arizona Foothills Magazine and catering the 2015 Maxim Magazine featuring Nick Cannon Super Bowl Party.