Fabulous Phoenix Wedding: Julie and Matt
The forecast that week was rain, so we had to quickly get a tent added for the day of the wedding which made for a beautiful evening! Julie and Matt were such a sweet couple, and Fresh from the Kitchen (FFTK) was so honored to be part of their special day of soft pinks, ivory, dark brown, and burlap. Personal details were added by the bride like the Mr. and Mrs. signs for their chairs, and her china for the dessert table. The menu was a home style country theme that was a huge hit among all the guests.
Julie & Matt’s wedding desert table (Click Image For Larger View)
Fabulous Phoenix Wedding: Julie and Matt ~ April 26, 2014
Appetizers:
- Passed: Our Signature Mac n Cheese with Gratin Topping in Acrylic Martini Glasses
- Passed: Miniature Crab Cakes with Remoulade
Julie & Matt’s wedding buffet table (Click Image For Larger View)
Buffet Dinner:
- Smoked Beef Brisket with Jus (carving station) with fresh baked rolls on the side and extra BBQ sauce
- Apricot Whiskey Glazed Barbecue Chicken
- Our Homemade Coleslaw
- Rosemary-Garlic Oven Red Potatoes
- Brussels Sprouts with Bacon
- Cornbread with Corn Pieces with Whipped Honey Butter
- Ice Tea; Freshly Squeezed Lemonade; Ice Water
Julie & Matt’s wedding table settings (Click Image For Larger View)
The cupcakes in delicious flavors like chocolate caramel and white chocolate champagne with strawberry mousse, were provided by FFTK. The small cutting cake (carrot) and candy was provided by the mother of the bride.
Although rain had been a threat to the beautiful day, nothing thwarted what turned into the perfect evening of love and delicious food!
Julie & Matt’s Phoenix wedding (Click Image For Larger View)
Julie & Matt’s reception setup (Click Image For Larger View)