Fresh From the Kitchen will be preparing delicious lunches for those who would like to dine in or take out. Our lovely dining room is available for lunch groups up to 35 guests.

Our tasty lunches are all created using fresh ingredients. After lunch enjoy one of Chef Noelle’s homemade desserts. Available Tuesday thru Thursday, 11am to 2pm

Week of March 5th:

Sandwiches

Turkey, Brie, and Apple Sandwich on Rosemary Ciabatta
-served with a side of French Potato Salad
Rare Peppercorn Roast Beef with Horseradish Aioli and Caramelized Onions on Sourdough
– Served with a side of French Potato Salad
FFTK Signature Chicken Salad Sandwich on a Croissant
– Served with a side of French Potato Salad
– Can be served as a gluten free salad if preferred instead of a sandwich
$13.95 plus tax

Hot Pasta

Sherry Mushroom Alfredo over Penne
-add grilled chicken for 3.00
$12.95 plus tax

Desserts

Fresh Fruit Tart
Whiskey Sauced Bread Pudding
$6 plus tax

Week of March 12th:

Closed Wednesday March 15th for multiple offsite events

Cold Meal

Grilled Chicken Club with Basil Aioli, Bacon, and Avocado
-served with a side of pasta salad
Southwest Black Bean, Roasted Sweet Potato, and Corn Salad with Grilled Shrimp
-cilantro lime vinaigrette, gluten free
$14.95 plus tax

Hot Meal

Chicken Picatta with Oven Roasted Rosemary Parmesan Potatoes (as seen on Sonoran Living!)
$15.95 plus tax

Dessert

Double Fudge Espresso Brownie Sundae
-chef’s special brownie recipe, vanilla bean ice cream, caramel, and nuts
$6 plus tax

Week of March 19th:

Cold Meal

Pecan Crusted Chicken Salad
-Pecan crusted chicken, spring mix, maple-Dijon vinaigrette, goat cheese crumbles
Mediterranean Chicken Wrap
-hummus, grilled chicken, roasted vegetables, feta crumbles, olives, tomato
Roasted Vegetable Salad (vegan)
-Assorted Roasted Vegetables on a bed of fresh spring mix with balsamic vinaigrette
$13.95 plus tax

Hot Meal

Seared Salmon Filet, Lemon Beurre Blanc, Sautéed Spinach, Red Dill Potatoes
$16.95 plus tax

Dessert

NY Cheesecake with Strawberry Sauce
$6 plus tax

Week of March 26th:

Cold Meal

Grilled Chicken Greek Salad
-warm pita bread
Chinese Chicken Salad
-contains peanuts and frizzled wontons
$12.95 plus tax

Hot Meal

Rosemary Garlic Steak Kabobs with Wild Rice Pilaf and Sautéed Broccoli
$15.95 plus tax

Dessert

Vanilla Bean Ice Cream with Fresh Berries
$4 plus tax