Fabulous Phoenix Wedding: Julie and Matt

Fabulous Phoenix Wedding: Julie and Matt

The forecast that week was rain, so we had to quickly get a tent added for the day of the wedding which made for a beautiful evening! Julie and Matt were such a sweet couple, and Fresh from the Kitchen (FFTK) was so honored to be part of their special day of soft pinks, ivory, dark brown, and burlap. Personal details were added by the bride like the Mr. and Mrs. signs for their chairs, and her china for the dessert table. The menu was a home style country theme that was a huge hit among all the guests.

Three Bean Tossed Salad Recipe

Three bean tossed salad recipe

Photo courtesy of 2SistersRecipes.com

Barbecue menus are often pretty straight forward. You have your meats and your regular side dishes. Corn, potatoes and coleslaw are often regular visitors to any backyard feast. While delicious, they are jam packed with complex carbohydrates that will stick to your waistline and other trouble areas. For those who have jumped on the health food band wagon, this recipe is for you! If you are looking for a healthy alternative to the regular calorie packed barbecue sides, look no further. This recipe is perfect for vegetarians, the health conscious or someone who just plain enjoys a flavor filled treat.

Corporate Catering: Picnics

Having a picnic for a catered corporate function is a great way to get colleagues together for those annual parties.
Summer is a difficult time to work in the office. The long days coupled with copious amounts of sunshine and breezy air make it difficult to focus and can lead to less productivity. It’s also a time that generates resentment towards the work place office (aka the place where we have to work for each day and can’t enjoy the summer weather).

Catering for Wedding Planners in the Valley

This is a menu for a recent wedding planner dinner hosted by fresh from the kitchen catering: Butternut squash bisque, butter lettuce and radicchio, prickly pear sorbet, filet mignon, salmon, and vegetarian alternative with caramel pecan cheesecake.

Our Delicious Menu for our Friends!

An honorary dinner was held by Fresh from the Kitchen, a Phoenix catering company, to introduce our catering services to wedding planners we have yet to work with, and to thank our existing planners that we have worked with in the past. Our vendors are incredibly helpful in generating new business, and they provide us with the opportunity to share our delectable treats with a number of wedding parties.