November 21, 2014
Holiday Catering Ideas: Make Your Event Memorable
The later months of the year are the most festive of them all. The Phoenix holiday catering season kicks off just before Thanksgiving and continues on through the New Year. From company parties to family gatherings, there are a few emerging trends this year. If you’re planning to host an event, here are a few things you can work into your day to make it the most memorable one your guests attend this year and perhaps into the coming ones as well.
Whether you choose to spend the holidays with us at 
Who doesn’t like ringing in the new year? And what better way to do it than with a stylishly catered event? Last year Fresh from the Kitchen (FFTK) had the privilege to cater several New Year’s Eve parties, our favorite being that of Atlanta Brave’s baseball star Justin Upton and his fiancé Ashley. Held at their home in Paradise Valley, it was a swanky but down to earth affair. With the couples love for the South, and her love of Mexican food and also being vegetarian, it was fun to create the menu below.
There are several different ways to prepare and season your meats and vegetables before barbecuing them. The top two of these are dry rubs and marinades, both of which are good in different ways. On top off that, are you confident in which type of meats below with certain marinades or dry rubs? Here are the pros and cons (and a breakdown) of each: