January 25, 2013
A moroccan themed vow renewal, Paradise Valley, AZ
The day was perfect and beautiful. November 24, 2012, Margie and Mike renewed their vows after ten years of marriage. We were thrilled to be part of their special day providing an awesome menu for their 40 guests. The renewal and dinner were held at their home in Paradise Valley. Here are some of our favorite moments that were captured.
Here was there delicious menu!
Passed Appetizers:
Caramelized Beet and Goat Cheese Crostini
Ahi Crudo with Wonton Frizzles on a Spoon
Miniature Crab Cakes with Remoulade
Roasted Potato Rounds with Crème Fraiche and Caviar
Rosemary Garlic Lamb ‘Lollipops’ with Sauce Vin Blanc
Stations Menu:
Beef Tenderloin Carving Station with Mushroom Duxelle
Our Signature Butternut Squash Ravioli Action Station with a Creamy Artichoke Sauce
Radichio, Haricot Vert, and Butter Lettuce Salad with Walnut Vinaigrette and Gorgonzola
Assorted Roasted Vegetables with a Balsamic Dusting and Shaved Parmigiano Cheese
Fresh Baked Rolls with Whipped Butter
Coffee Station with cream and assorted sweetners
Ice Water and Wine served Table side
Dessert:
Petite Sweets Table ~ Dark Chocolate Caramel Truffles with Fleur de Sel; Individual Peach Crisp; Amaretto Cheesecake Cone;
Individual Croissant Bread Puddings with Whiskey Sauce; Banana Cream Pie with Dark Chocolate Shavings
Two Tier Wedding Cake ~ Carrot Cake with Cream Cheese Frosting
Photo Credits: Laura Segall Photography
Catering: Fresh from the Kitchen
Event Planner: Sterling Event Design