It was a beautiful not to chilly day on January 29, 2011 when Nili and Jose said their vows to each other with 70 of their closest friends and family. The bride was stunning, the decor and florals flawless, and the food was of course AMAZING!

Fresh from the Kitchen handled the decor, set-up, rentals, food, and bar tending, while our good friend Jen Colvin did the flowers, and our newest friend Bradford Jones did the photos.

Pre and post ceremony:

Artisan Cheese, Cracker, and Bread Display (6)

Assorted Roasted Nuts (3.5)

Assorted Olives (3.5)

Passed Prosecco

Chicken and Vegetable Empanadas (passed)

Roast Beef and Horseradish Cream Crostini (passed)

Dinner:

Individual Rosemary-Garlic Lamb Chops (carving station)

Lemon and Dill Baked Fresh Wild Salmon

Butternut Squash Raviolis (action station)

Garden Salad and Curried Chicken Salad

Roasted Vegetable Display with Winter Squash and French Green Beans

Wedding Cake

Groom’s Cake: Flourless Chocolate Ganache

Coffee

The honey and rock sugar is a symbol of fertility and prosperity for the couple. The beautiful flower arrangements reflected the happiness in the room, and they really popped against the tables that had the satin eggplant linens.

Curry Chicken Salad

 Roasted Vegetable Platters

The happy couple enjoying their meal.

Cake flavors: White Chocolate Champagne with Espresso Cream Filling

Top tier: Lemon Cake filled with lemon mousse and fresh blueberries

Frosted in Italian Buttercream

Thank you everyone that made this wedding beautiful!

Theresa Noble

602-694-2878 | http://www.freshfromthekitchenllc.com/

Special thanks to Bradford Jones Photography for the images.