2013 Catering Trends
Still Going Strong
Short plates and shooters
New twists on comfort foods, especially for late night snacks
More vegan and gluten free options
Flavored salts of all varieties
Cheese as a dessert course
Molecular gastronomy
Local, regional, sustainable
Sweet and savory intermingled
Microgreens and fresh herbs
Family style service
Meatballs and sausages
Salted caramel anything
Seasonal flavors like corn in the summer and pumpkin in the fall
Indian and Moroccan spices
New This Year
Butters of all flavors
Crudites served with butter and salt
Exotic Fruit
All styles of ceviche
Ancient grains like millet and amaranth
Flavored popcorns
more noodle soups and noodle bars
I love reading about trends and finding Fresh from the Kitchen is right on! We rock, and we’d love to rock your event. Call us or email us. We don’t care just book with us and see for yourself why we are “a taste of perfection!”